New Years menu
TO TAKE AWAY OR DELIVERY
BOOKING BEFORE DECEMBER 27th, 2020
and to taste from December 31th to January 3rd, 2021
Appetizers
Assortment of six bites 8 €
(Butternut velouté, slab of foie gras coated with gingerbread crumbs, mini burger with foie gras and smoked duck breast, smoked salmon shuttle, white pudding and apple, gravlax salmon)
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The starters
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Homemade duck foie gras (100gr) & toasted brioche 9 €
or Gravlax salmon 8 €
or Terrine of homemade duck foie gras (approx. 500gr) to share 75 € / kg
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The dishes
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Farmer's capon supreme ballotine,
fine stuffing & morels, pan-fried chestnuts 18 €
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or Monkfish with armoricaine, saffron rice 18 €
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The desserts
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Caramel bûchette 5 €
Caramel mousse, apple count, caramel cream, sponge cake
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or Bûchette Ruby 5 €
Blackcurrant mousse, vanilla cream, madelaine biscuit
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Yule Log or to share for 6 people 24 €